About Domba Coffee

With a humble start of small manual coffee roaster and 50 kg of green coffee beans, Domba coffee was born in 1998. Founded by Charles Huang who started his career in tourism where he was inspired to introduce good quality coffee to his guests. Huang started roasting the coffee beans at home and sold the small batch to his guests. He then bought a plot of land where Domba Coffee first stood in Nusa Dua, hiring the locals around the neighborhood to be a part of the Domba Coffee family. After 7 years of in-house roasting, Domba Coffee has developed as a small enterprise and moved to Kuta and it has been growing ever since.

Today, Domba Coffee resides in the heart of Kuta, Bali. Occupying up to 20 ton of production capacity each month in the 2300m2 space and working hand-in-hand with the locals. Now as a medium-sized enterprise, Domba Coffee came along with new ranges of products such as tea range and cocoa range. With over 20 years of experience, Domba Coffee also offers consultation services for up and coming coffee shops and distributes the best products with the option of custom coffee blends to hotels, restaurants, and coffee shops internationally.